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Globally Inspired, Farm To Fork, Culinary Adventures

Charcuterie Board Lunch or Dinner

CHEFS’ SPECIALTY EXECUTIVE LUNCHEON or DINNER

Minimum 10 Guests

 

ANTIPASTO * CHARCUTERIE * TAPAS

OLIVES & PICKLES

EGGS NEPTUNE

CAPRESE SALAD SKEWERS

GOAT CHEESE GRAPE TRUFFLES

MARINATED PEPPERS & ARTICHOKE SALAD

ARTISAN CRACKERS & HERB’D FOCCACIA STYX

CANNELLINI BEAN & AUBERGINE HUMMOUS

LOCAL ITALIAN CURED & SMOKED MEATS

FRASER VALLEY CHEESE SELECTIONS

HOUSE CHURNED SAVOURY BUTTERS

*

SEASONAL FRESH FRUITS

SWEET TREATS TRAY

 


“The secret to success in Life,

is to eat what you like and let

the food fight it out inside” M. Twain                                                    

 

Globally Inspired Farm to Fork

Culinary Adventures

604 855 2545

pamela@thechefspantryandcatering.com

www.thechefspantryandcatering.com

Reserve your date at least 4 weeks in advance. Please call for pricing.